Damas Menu (Update 2025)
Welcome to Damas, a premier destination for an exquisite Syrian culinary experience in Outremont, Quebec. The restaurant is celebrated for its vibrant menu that showcases authentic Middle Eastern flavors, making every bite a memorable journey.
From the moment you step inside, the warm ambiance envelops you, inviting you to explore a diverse array of dishes. Highlights include:
- Grilled Octopus: Tender and perfectly charred, complemented by aromatic spices.
- Shish Taouk Chicken: Juicy and flavorful, served with freshly baked warm pitas.
- Tasting Menu: A culinary tour de force featuring delectable kunefeh shrimp and flavorful kebabs.
Each dish at Damas is meticulously crafted with clean, high-quality ingredients, ensuring a delightful experience for diners. The attentive service and elegant presentation further enhance the journey, making Damas not just a meal, but an unforgettable dining experience. It’s no wonder this restaurant is highly recommended by enthusiasts of Middle Eastern cuisine.
COLD MEZZE
FATTOUCH
SALADE BABA GHANNOUJ
HUMMUS
EGGPLANT MUTABBAL
Smoked eggplant puree with sheep’s yogurt, Tahini, and pomegranate
BEET MUTABBAL
Beet puree with sheep’s yogurt and Tahini
LABNEH
Served with olives and za’atar
MOUHAMMARA
Red pepper dip with walnuts
YALANJI
STUFFED VINE LEAVES Stuuffed grape leaves, eggplants and squash - (VEGETERIAN)
KIBBEH NAYYEH
Lamb tartar with walnuts HOT MEZZE
LENTIL SOUP
CHEESE BOREK
Fried dumplings stuffed with sheep milk Akkawi cheese and herbs served with tomato and quince jam
PISTACHIO FRIED KIBBEH
Kibbeh stuffed with lamb, pistachio, caramelized onions, and spices
FALAFEL
Served with mint hummus, pickles and Tahini sauce
HUMMUS SHAWARMA
Marinated lamb striploin Shawarma (7oz), pomegranate molasses, ghee, and pine nuts
HUMMUS MUSHROOMS
Hummus with oyster and porcini mushrooms, Aleppo lemon sauce and pine nuts
PASTIRMA
Cured beef filet mignon, aged sheep milk cheese, and quail egg
SHISH BOREK
Lamb stuffed dumplings, pine nuts, cilantro, and sheep milk yogurt sauce
GRILLED VEGETABLES WITH PISTACHIO DUKKAHGRILLED VEGETABLES WITH PISTACHIO DUKKAH
Oyster mushrooms, cauliflowers, asparagus, carrots, zucchinis, pomegranates and tahini sauce
GRILLED HALLOUMI
Vine leaf sauce, grilled olive and mint salsa
OCTOPUS SALAD
Grilled octopus served with a mix of cherry tomatoes, sweet onions, capers, puree of Fava beans and dill coriander oil
GRILLED SHRIMP
Grilled wild shrimp (U8-12), Terbyelli marinade, pomegranate molasses, tomatoes salsa et coriandre
RICE
HOT MEZZE
SYRIAN SPECIALITES
MOLOUKHIYA
Mulard duck leg braised with Mallow leaves, fried garlic chips, lemon and coriander. Served with rice.
FRIKI
Alberta lamb shank, Syrian smoked wheat, green peas, nuts, raisins, pomegranate served with yogurt salad
BAMIA
Alberta lamb shank, okras, tomato sauce, cherry tomatoes, crispy garlic, cilantro, dried apricots
FATTET MOZAT
Alberta lamb shank, rice, tahini yogurt sauce, crispy pita, nuts, and ghee
SAMKE HARRA
2 LBS POUR 2 Whole Mediterranean Sea Bass, braised vegetable and walnut stuffing Served with fingerling potatoes, Tajin sauce
MOUJADDARA
Braised lentils with bulgur and caramelized onions, and tomato salsa Served with mint yogurt salad. (VEGETERIAN AND VEGAN OPTION)
SHISH TAOUK
Grain-fed chicken breast, pickled vegetables and garlic mayo
ALEPPO KABAB
Quebec lamb, grilled vegetables, Biwaz pita, Tahini sauce
RACK OF LAMB
18 OZ Alberta rack of lamb, seven spices, grilled eggplant salad, Biwaz pita, and Tahini sauce
FILET MIGNON KABAB
10 OZ Beef tenderloin Northern Gold AAA, grilled eggplant puree, white oyster mushrooms, asparagus, fingerling potatoes, and fermented Aleppo pepper butter sauce
MIXED GRILL MEAT PLATTER
2-3 PERS Alberta Rack of Lamb, Filet Mignon, Royal Quails, Shish Taouk, Aleppo Kabab, Garlic Mayo and Tahini
FROM THE GRILL
DESSERTS
SAFARJAL
Quince and saffron sorbet with cardamom, honey, pistachio and mint
MIXED HOMEMADE BAKLAVA FOR 2
MIXED HOMEMADE BAKLAVA FOR 3
PISTACHIO ICE CREAM
KUNAFA
With sheep milk cheese & pistachios